Plum Stanley The gold standard for prunes. This variety produces abundant crops of oval-shaped fruit with deep purple skin and sweet golden flesh. Tastes great when picked fresh or when dried or canned.
HARVEST PERIOD: August
The Gala Schniga® SchniCo(s) has a dark color and is slightly blushed. Stripes can be seen nevertheless. It gains its color relatively late, then reaches the ideal state of maturity and time of harvest when the color has appeared. It originates from a virus-free facility and therefore has a consistent, ideal size.The flesh has the same properties as the Gala Schniga® Schnitzer(s).Other features of the Gala Schniga® SchniCo(s): intense, dark red colouration covering the entire surface medium-sized, squat, tapered shape
HARVEST PERIOD: August-September
Red delicious King Roat is elongated and symmetrical. It is characterized by intensive glossy dark red blush, covering the entire surface of the fruit. Attractive shape and color give King Roat Red Delicious extremely elegant look. Fruit can be harvested at the same time.
HARVEST PERIOD: September-October
Granny Smith is one of the best cooking apples with a sensational tart, tangy flavor. When fully mature the sweetness level of this popular apple increases.
HARVEST PERIOD: September-October
Golden Delicious has a bright yellow to golden skin colour, sometimes with a pink tinge. It is at its best when the skin turns from green to gold.
It is excellent as an eating apple, with its crisp, creamy, white flesh, which is sweet, tasty and juicy.
HARVEST PERIOD: September-October
Pinova has striated dark red blush over yellow skin; the sweet aroma and flavor from the Golden Delicious; and a hint of tartness from the Duchess of Oldenburg. The mostly round, symmetrical Pinova apples are covered in pores and have a tapered bottom. The Pinova apple has a creamy white inner flesh and a crisp, crunchy texture. Its sweet flavor has subtle tropical undertones, such as banana and pineapple.
HARVEST PERIOD: September-October